Strong Bitter Recipe - Atomino Exodus ESB

Recipe Info

Recipe Image

Atomino Exodus ESB

by on
All Grain
24 Liter(s)
28 Liter(s)
80 min
80%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Melanoidin Malt - US, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

85% - Maris Otter Pale - UK
4.5
38
3
Mash
11% - CaraMunich II - DE
0.6
34
46
Mash
4% - Melanoidin Malt - US
0.2
37
20
Mash

Hops

No hops in this recipe

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
?gua inicial: 12,5 L
2.
Aquecer 55?C e adicionar os gr?os. 10 minutos
3.
Mostura 67?C por 60 minutos
4.
Mash Out 76?C por 10 minutos
5.
?gua de lavagem: 21L a 76?C
6.
Fervura: 80 minutos
7.
Whirfloc: 15' fervura

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Atomino Exodus ESB
Strong Bitter
  • 24.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 10.0° SRM Color
  • 80% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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