Belgian Dubbel Recipe - dubbel 1
Belgian Dubbel
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dubbel 1
by PCUNHARODRIGO 7/3/2020
Recipe Type: All Grain
Batch Size: 19.9998 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Sugar - BE, Brown Sugar - US, Citra Hops, Fermentis Safbrew Abbaye Homebrew Yeast.
7% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.068
OG
1.014
FG
20.0 IBU (tinseth)
Bitterness
0.29
BG:GU
12.0 ° SRM
Color
62%
Efficiency
7.0 % ABV
Alcohol
229 per 12oz
Calories
Clone This Recipe
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