Belgian Dubbel Recipe - dubbel 1

Recipe Info

Recipe Image

dubbel 1

by on
All Grain
19.9998 Liter(s)
25 Liter(s)
60 min
62%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Amber Candi Sugar - BE, Brown Sugar - US, Citra Hops, Fermentis Safbrew Abbaye Homebrew Yeast.

Fermentables

81% - Pilsner - BE
5
36
2
Mash
7% - Belgian Amber Candi Sugar - BE
0.45
36
70
Late
12% - Brown Sugar - US
0.75
46
10
Late

Hops

Citra
20
Pellet
Boil
30 min(s)
12
20.0

Yeast

Fermentis Safbrew Abbaye
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dubbel 1
Belgian Dubbel
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 12.0° SRM Color
  • 62% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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