Saison Recipe - Vossaol

Recipe Info

Recipe Image

Vossaol

by on
All Grain
17 Liter(s)
26 Liter(s)
180 min
77%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Styrian Goldings Hops, Wyeast Farmhouse Ale 3726 Homebrew Yeast, Juniper berries or boughs.

Fermentables

100% - Maris Otter Pale - UK
5.5
38
3
Mash

Hops

Styrian Goldings
50
Pellet
FirstWort
180 min(s)
5.3
33.5

Yeast

Wyeast Farmhouse Ale 3726
84%

Other Stuff

Juniper berries or boughs
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vossaol
Saison
  • 17.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.079 OG
  • 1.013 FG
  • 33.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 6.3° SRM Color
  • 77% Efficiency
  • 8.6% ABV Alcohol
  • 269 per 12oz Calories
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