Witbier Recipe - Witbier

Recipe Info

Recipe Image

Witbier

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Flaked Wheat - US, Acidulated Malt - DE , Rice Hulls - US, Flaked Oats - US, Citra Hops, Saaz Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

41% - Floor-Malted Bohemian Pilsner - DE
5
38
1
Mash
41% - Flaked Wheat - US
5
35
2
Mash
4% - Acidulated Malt - DE
0.5
27
3
Mash
10% - Rice Hulls - US
1.25
0
0
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Citra
0.5
Pellet
Boil
10 min(s)
12
7.6
Citra
0.5
Pellet
Boil
5 min(s)
12
4.2
Saaz
0.25
Pellet
Boil
60 min(s)
3.8
3.3
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
5.0
Cascade
0.5
Pellet
Boil
10 min(s)
5.8
3.7

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witbier
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 202 per 12oz Calories
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