Munich Helles Recipe - Viking Gold Lager

Recipe Info

Recipe Image

Viking Gold Lager

by on
All Grain
11 Gallon(s)
13.31 Gallon(s)
60 min
71%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Dextrine Malt - UK, Hallertauer Mittelfrüh Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

91% - Pilsner - DE
20
38
1
Mash
9% - Dextrine Malt - UK
2
33
2
Mash

Hops

Hallertauer Mittelfrüh
2
Pellet
Boil
60 min(s)
4.3
14.4
Hallertauer Mittelfrüh
1
Pellet
Boil
10 min(s)
4.3
2.6
Hallertauer Mittelfrüh
2
Pellet
FlameOut
0 min(s)
4.3
0.0

Yeast

Fermentis Saflager W-34/70
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
180
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Viking Gold Lager
Munich Helles
  • 11.00 Gallons Liters Batch Size
  • 13.31 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 2.6° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 177 per 12oz Calories
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