Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    91% - Pilsner - DE
    9% - Dextrine Malt - UK

    Hops

    Hallertauer Mittelfrüh
    14.4
    Hallertauer Mittelfrüh
    2.6
    Hallertauer Mittelfrüh
    0.0

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

    The great thing about making your own beer is that you have complete control over what goes into it. You can add various ingredients to produce numerous different results.

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Viking Gold Lager
    Munich Helles
    • 11.00 Gallons Liters Batch Size
    • 13.31 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.053 OG
    • 1.011 FG
    • 17.0 IBU (tinseth) Bitterness
    • 0.32 BG:GU
    • 2.6° SRM Color
    • 71% Efficiency
    • 5.5% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.