Amarillo Sour Lager Recipe

{"RecipeId":85616,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":113475,"Name":"Amarillo Sour Lager","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":4.5,"BoilSize":5.5,"BoilTime":15,"Efficiency":0.64,"DateCreated":"\/Date(1593725355627)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0603022222222223,"Fg":1.0102513777777777,"Srm":3.7280299238708738,"Ibu":17.192270553258457,"BgGu":0.28510177435754352,"Abv":6.4565589333333335,"Calories":201,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"37","L":"1","Use":"Mash","Id":"455114","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"42","Amt":"5","Ppg":"35","L":"2","Use":"Mash","Id":"455115","IngId":"4","Name":"6-Row - US","CustomName":"","Rank":"2"},{"Per":"17","Amt":"2","Ppg":"32","L":"1","Use":"Mash","Id":"455116","IngId":"94","Name":"Flaked Rice - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"9","Ibu":"17.1922705532585","Id":"481639","IngId":"2","Name":"Amarillo","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.83","Id":"126623","IngId":"569","Name":"Fermentis Saflager S-23","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"153","Time":"45","Id":"60340","IngId":"3791","Name":"Mash","CustomName":"","Rank":"1"}],"Steps":[{"Id":"142848","Rank":"1","Text":"Mash 153 for 45-60, boil, chill to 95, add phosphoric acid to ph 4.4"},{"Id":"142849","Rank":"2","Text":"pitch 1 qt goodbelly, let rest 24 hours at 85F until PH 2.8. Bring to boil, add hops and chiller at 15"},{"Id":"142850","Rank":"3","Text":"pitch s23 at 68, ferm at 65 for 1 week."}]}