Saison Recipe - Jaktol

Recipe Info

Recipe Image

Jaktol

by on
All Grain
22 Liter(s)
27 Liter(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Wheat - BE, Saaz Hops, East Kent Goldings Hops, BE 134 Saisonen Homebrew Yeast, Clarity Ferm.

This recipe was cloned from Dupond and Dupont.

Fermentables

87% - Pilsner - BE
5
36
2
Mash
3% - Acidulated Malt - DE
0.15
27
3
Mash
10% - Wheat - BE
0.6
37
2
Mash

Hops

Saaz
46
Pellet
Boil
60 min(s)
3.8
18.6
East Kent Goldings
54
Pellet
Boil
1 min(s)
5.5
1.4

Yeast

BE 134 Saisonen
90%

Other Stuff

Clarity Ferm
5
ml
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil wort 90 min.
2.
I used BE-134 and it turned out great.
3.
Start fermentation at 20 C and increase gradually to 27 C.
4.
Start checking SG after 10 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jaktol
Saison
  • 22.00 Gallons Liters Batch Size
  • 27.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.006 FG
  • 20.0 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 193 per 12oz Calories
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