Saison Recipe - Jaktol

{"RecipeId":85585,"RecipeTypeId":10,"OriginalRecipeId":47534,"UnitType":"m","IbuFormula":"t","CreatedBy":114556,"Name":"Jaktol","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":22,"BoilSize":27,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1593681060837)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0586780345759581,"Fg":1.0058678034575959,"Srm":4.1540831965768783,"Ibu":20.016051400456078,"BgGu":0.34111659576030118,"Abv":6.8125198142687333,"Calories":193,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"454985","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.15","Ppg":"27","L":"3","Use":"Mash","Id":"454986","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"},{"Per":"10","Amt":"0.6","Ppg":"37","L":"2","Use":"Mash","Id":"454987","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"46","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"18.6496152723492","Id":"481453","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.9","Id":"126570","IngId":"6465","Name":"BE 134 Saisonen","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"84666","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"142797","Rank":"1","Text":"Boil wort 90 min."},{"Id":"142798","Rank":"2","Text":"I used BE-134 and it turned out great."},{"Id":"142799","Rank":"3","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"142800","Rank":"4","Text":"Start checking SG after 10 days."}]}