Fruit Beer Recipe - Framboise V1.2
Fruit Beer
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Framboise V1.2
by Pasqueto on 7/1/2020
All Grain
15 Liter(s)
17.5 Liter(s)
90 min
70%
BIAB infusion 90 mn à 69°.
29% - Froment Blond (malt)
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Framboise V1.2
Fruit Beer
-
15.00
Gallons
Liters
Batch Size
-
17.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.043
OG
-
1.011
FG
-
17.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
5.4° SRM
Color
-
70%
Efficiency
-
4.1% ABV
Alcohol
-
141 per 12oz
Calories
Clone This Recipe
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