Fruit Beer Recipe - Framboise V1.2

Recipe Info

Recipe Image

Framboise V1.2

by on
All Grain
15 Liter(s)
17.5 Liter(s)
90 min
70%
BIAB infusion 90 mn à 69°.

Fermentables

66% - Pilsner
1.95
37
4
Mash
29% - Froment Blond (malt)
0.85
38
4
Mash
5% - Avoine, flocons
0.15
37
2
Mash

Hops

Saaz
15
Pellet
Boil
10 min(s)
3.5
3.4
Perle
13
Pellet
Boil
60 min(s)
6
14.1

Yeast

Fermentis Safale US-05
75%

Other Stuff

framboises
1500
g
Secondary
Vanilla Extract
6
g
Secondary
Irish Moss
2
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Framboise V1.2
Fruit Beer
  • 15.00 Gallons Liters Batch Size
  • 17.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.043 OG
  • 1.011 FG
  • 17.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 5.4° SRM Color
  • 70% Efficiency
  • 4.1% ABV Alcohol
  • 141 per 12oz Calories
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