Doppelbock Recipe - Teriyaki

Recipe Info

Recipe Image

Teriyaki

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain Plus Extract Doppelbock homebrew recipe. This homebrew recipe uses the following ingredients: Honey - US, Vienna - US, Brown Rice Syrup - US, Bohemian Pilsner - DE, Corn Sugar (Dextrose) - US, Dark Brown Sugar - US, Mt. Hood Hops, Wyeast Bohemian Lager 2124 Homebrew Yeast, Ginger, Soy Sauce, Garlic.

Fermentables

8% - Honey - US
1
35
1
Late
8% - Vienna - US
1
36
4
Mash
8% - Brown Rice Syrup - US
1
44
2
Extract
58% - Bohemian Pilsner - DE
7
38
1
Mash
8% - Corn Sugar (Dextrose) - US
1
46
0
Late
8% - Dark Brown Sugar - US
1
46
50
Late

Hops

Mt. Hood
1
Pellet
Boil
60 min(s)
6
18.0

Yeast

Wyeast Bohemian Lager 2124
78%

Other Stuff

Ginger
1
lb
Boil
Soy Sauce
1
tsp
Bottle
Garlic
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Teriyaki
Doppelbock
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.076 OG
  • 1.017 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 8.7° SRM Color
  • 70% Efficiency
  • 7.7% ABV Alcohol
  • 262 per 12oz Calories
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