Imperial Stout Recipe - Coco Loco

Recipe Info

Recipe Image

Coco Loco

by on
All Grain
4 Gallon(s)
4.5 Gallon(s)
60 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - US, Munich - Light 10L - US, Special B - BE, Caramel/Crystal 60 - US, Roasted Barley - US, Lactose - Milk Sugar - US, Warrior Hops, East Kent Goldings Hops, Willamette Hops, Omega Hornindal Kveik Homebrew Yeast, Cacao nibs, Toasted Coconut flakes, Vanilla Extract.

Fermentables

55% - Maris Otter Pale - UK
12
38
3
Mash
18% - Rye - US
4
37
3
Mash
9% - Munich - Light 10L - US
2
35
10
Mash
5% - Special B - BE
1
30
120
Mash
5% - Caramel/Crystal 60 - US
1
36
60
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Lactose - Milk Sugar - US
1
0
1
Late

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
41.0
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
10.8
Willamette
1
Pellet
Boil
5 min(s)
5
2.6

Yeast

Omega Hornindal Kveik
80%

Other Stuff

Cacao nibs
8
oz
Secondary
Toasted Coconut flakes
2
lb
Secondary
Vanilla Extract
3
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coco Loco
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.119 OG
  • 1.024 FG
  • 54.4 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 44.5° SRM Color
  • 62% Efficiency
  • 12.2% ABV Alcohol
  • 425 per 12oz Calories
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