Weissbier
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wheat
by Brewer 117434 on 6/30/2020
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
153 mash 75
4% - Carapils - Dextrine Malt - US
2% - Munich - Light 10L - US
4% - Lactose - Milk Sugar - US
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.017
FG
-
10.6 IBU (tinseth)
Bitterness
-
0.16
BG:GU
-
3.4° SRM
Color
-
75%
Efficiency
-
6.6% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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