Cream Ale Recipe - Vanilla root beer ale
Cream Ale
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Vanilla root beer ale
by Brewer 117434 on 6/30/2020
All Grain + Extract
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
151 mash 75 mins
vanilla root beer extract to taste after fermentation
8% - Lactose - Milk Sugar - US
4% - Carapils - Dextrine Malt - US
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Vanilla root beer ale
Cream Ale
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.018
FG
-
10.3 IBU (tinseth)
Bitterness
-
0.15
BG:GU
-
2.6° SRM
Color
-
75%
Efficiency
-
6.9% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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