Fruit Lambic Recipe - Clone Of LACTO LOVE - Lacto-Only Sour Ale - No. 3
Fruit Lambic
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Clone Of LACTO LOVE - Lacto-Only Sour Ale - No. 3
by Brewer 121171 on 6/30/2020
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7.75 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Vienna - DE, Acidulated Malt - DE
, Perle Hops, Wyeast British Ale 1098 Homebrew Yeast, Wyeast Lactobacillus Brevis 5223.
This recipe was cloned from LACTO LOVE - Lacto-Only Sour Ale - No. 3 .
5% - Acidulated Malt - DE
name
Wyeast British Ale 1098
Wyeast Lactobacillus Brevis 5223
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Clone Of LACTO LOVE - Lacto-Only Sour Ale - No. 3
Fruit Lambic
5.00
Gallons
Liters
Batch Size
7.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.079
OG
1.021
FG
11.4 IBU (tinseth)
Bitterness
0.14
BG:GU
3.9 ° SRM
Color
75%
Efficiency
7.6 % ABV
Alcohol
274 per 12oz
Calories
Clone This Recipe
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