American Stout Recipe - Two Stout II
American Stout
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Two Stout II
by Gorgs2014 on 6/30/2020
Extract
3 Gallon(s)
3.75 Gallon(s)
60 min
75%
Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Dry Malt Extract - Pilsen - US, Chocolate Malt - US, Black Malt - UK, Northern Brewer Hops, Fuggles Hops, Fermentis Safale S-04 Homebrew Yeast.
75% - Dry Malt Extract - Dark - US
12% - Dry Malt Extract - Pilsen - US
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Two Stout II
American Stout
-
3.00
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.064
OG
-
1.016
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.59
BG:GU
-
37.5° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
218 per 12oz
Calories
Clone This Recipe
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