American Stout Recipe - Stouty
American Stout
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Stouty
by Brewer 121355 6/30/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 2.5 Gallon(s)
Boil Time: 60 min
Efficiency: 85%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Chocolate Malt - US, Liquid Malt Extract - Dark - US, Dark Munich - DE, Flaked Oats - US, Dark Brown Sugar - US, Fuggles Hops, Nugget Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
11% - Chocolate Malt - US
35% - Liquid Malt Extract - Dark - US
22% - Dark Brown Sugar - US
name
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
2.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.066
OG
1.013
FG
49.2 IBU (tinseth)
Bitterness
0.74
BG:GU
37.2 ° SRM
Color
85%
Efficiency
6.9 % ABV
Alcohol
224 per 12oz
Calories
Clone This Recipe
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