American Pale Ale Recipe - Belgian IPA II

Recipe Info

Recipe Image

Belgian IPA II

by on
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraHell - DE, Biscuit Malt - BE, Columbus Hops, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.

This recipe was cloned from Belgian IPA.

Fermentables

85% - Pilsner - BE
2.75
36
2
Mash
8% - CaraHell - DE
0.25
33
10
Mash
8% - Biscuit Malt - BE
0.25
36
30
Mash

Hops

Columbus
20
Pellet
Boil
15 min(s)
14.4
29.5
Summit
15
Pellet
Boil
5 min(s)
17.5
10.8
Summit
25
Pellet
DryHop
0 day(s)
17.5
0.0

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

Irish Moss
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment 18C 8d
2.
Dry Hop 4th day
3.
Amb. Temp 2d
4.
Cold Crash, Gelatin 5C 11th day
5.
Bottling 15th day

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian IPA II
American Pale Ale
  • 12.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 40.4 IBU (tinseth) Bitterness
  • 0.77 BG:GU
  • 7.7° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 177 per 12oz Calories
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