American Pale Ale Recipe - Belgian IPA II
American Pale Ale
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Belgian IPA II
by OttoPintiaski 6/29/2020
Recipe Type: All Grain
Batch Size: 12 Liter(s)
Boil Size: 16 Liter(s)
Boil Time: 60 min
Efficiency: 65%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, CaraHell - DE, Biscuit Malt - BE, Columbus Hops, Summit Hops, Fermentis Safbrew T-58 Homebrew Yeast, Irish Moss.
Belgian IPA .
name
Fermentis Safbrew T-58
No mash steps in this recipe
Cold Crash, Gelatin 5C 11th day
Tasting Notes (0 )
There aren't any tasting notes logged yet
Belgian IPA II
American Pale Ale
12.00
Gallons
Liters
Batch Size
16.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.016
FG
40.4 IBU (tinseth)
Bitterness
0.77
BG:GU
7.7 ° SRM
Color
65%
Efficiency
4.7 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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