American Pale Ale Recipe - Belgian IPA
American Pale Ale
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Belgian IPA
by OttoPintiaski on 4/19/2020
All Grain
12 Liter(s)
16 Liter(s)
60 min
65%
Cerveja Facil, pg.83, adaptada
This recipe was cloned from Dead Pony Session IPA.
6% - Melanoidin Malt - US
Fermentis Safbrew T-58
Cold Crash, Gelatin 5C 11th day
Tasting Notes (0)
There aren't any tasting notes logged yet
Belgian IPA
American Pale Ale
-
12.00
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.053
OG
-
1.016
FG
-
39.1 IBU (tinseth)
Bitterness
-
0.74
BG:GU
-
7.9° SRM
Color
-
65%
Efficiency
-
4.8% ABV
Alcohol
-
177 per 12oz
Calories
Clone This Recipe
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