Saison Recipe - Saison - Split Batch DCHB 13

Recipe Info

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Saison - Split Batch DCHB 13

by on
All Grain + Extract
10 Gallon(s)
12 Gallon(s)
60 min
72%
Half classic, half funky. Using up the rest of my Pils and Wheat. Hopped one with Sterling, other with Galaxy, but fucked up one of them.. Added a pound of table sugar to each batch. Batch 1 (Classic): 1oz Sterling @ 60 3 oz Galaxy @ 5 1 oz Sterling @ FO (Ugh, something like 50-55 IBUs) Batch 2 (funky): 3oz Galaxy @ 5 min 3 oz Galaxy @ FO 3 oz Galaxy 180* (Only about 35-40 IBUs) Cooled both overnight to 73* and pitched slurries. Batch 1 got 700ml of Bootleg Saison Parfait, Batch 2 got 500ml of Omega Coast 2 Coast plus dregs of Casey Saison and Ryan's Mixed Ferm Table Beer (saison/brett driven). OG Batch 1 (classic): 1049 OG Batch 2 (funky): 1055 Cooled overnight naturally down to 72-73*, pitched on Monday. Classic started fermenting overnight, not funky. Put them outside on Tuesday to warm up, must have spiked in the 90s. Brought back inside on Wednesday evening.

Fermentables

56% - Pilsner - US
8.2
34
1
Extract
27% - Red Wheat - US
4
38
2
Mash
3% - Biscuit Malt - BE
0.5
36
23
Mash
14% - Table Sugar - Sucrose - US
2
46
0
Late

Hops

Sterling
2
Pellet
Boil
60 min(s)
4.5
18.5
Galaxy
6
Pellet
Boil
5 min(s)
15.6
38.4
Sterling
2
Pellet
FlameOut
0 min(s)
4
0.0

Yeast

Wyeast French Saison 3711
94%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Saison - Split Batch DCHB 13
Saison
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.003 FG
  • 56.9 IBU (brewgr) Bitterness
  • 1.15 BG:GU
  • 3.0° SRM Color
  • 72% Efficiency
  • 6.0% ABV Alcohol
  • 159 per 12oz Calories
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