Specialty IPA - Red IPA Recipe - The martian

Recipe Info

Recipe Image

The martian

by on
All Grain + Extract
13.2501 Liter(s)
4 Liter(s)
60 min
75%
All Grain Plus Extract Specialty IPA - Red IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel / Crystal 60L, Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Dry Malt Extract - Amber , Caramel / Crystal 80L, Chinook Hops, Simcoe Hops, Safale - American Ale Yeast US-05 Homebrew Yeast.

Fermentables

8% - Caramel / Crystal 60L
0.23
34
60
Mash
25% - Liquid Malt Extract - Amber
0.68
35
10
Extract
17% - Dry Malt Extract - Dark
0.46
44
30
Extract
25% - Liquid Malt Extract - Amber
0.68
35
10
Extract
17% - Dry Malt Extract - Amber
0.46
42
10
Extract
8% - Caramel / Crystal 80L
0.23
33
80
Mash

Hops

Chinook
7.0874
Pellet
Boil
30 min(s)
13
12.2
Simcoe
7.0874
Pellet
Boil
30 min(s)
12.7
11.9
Chinook
14.1748
Pellet
Boil
15 min(s)
13
15.7
Simcoe
14.1748
Pellet
Boil
15 min(s)
12.7
15.3
Chinook
14.1748
Pellet
Boil
0 min(s)
13
0.0
Simcoe
14.1748
Pellet
Boil
0 min(s)
12.7
0.0
Chinook
14.1748
Pellet
DryHop
5 day(s)
13
0.0
Simcoe
14.1748
Pellet
DryHop
5 day(s)
12.7
0.0

Yeast

Safale - American Ale Yeast US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The martian
Specialty IPA - Red IPA
  • 13.25 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 55.1 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 19.1° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 208 per 12oz Calories
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