All grain stout Recipe

Recipe Info

Recipe Image

All grain stout

by on
All Grain
2.5 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Chocolate Malt - US, Roasted Barley - US, Crystal 70L - UK, Chinook Hops, Cascade Hops, Safeale US-05 Homebrew Yeast.

Fermentables

76% - Maris Otter Pale - UK
4.375
38
3
Mash
9% - Flaked Barley - US
0.5
32
2
Mash
7% - Chocolate Malt - US
0.375
34
350
Mash
4% - Roasted Barley - US
0.25
25
300
Mash
4% - Crystal 70L - UK
0.25
34
70
Mash

Hops

Chinook
0.5
Pellet
Boil
60 min(s)
13
44.0
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
19.6

Yeast

Safeale US-05
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

All grain stout
  • 2.50 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 63.6 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 34.5° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 214 per 12oz Calories
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