Belgian Blond Ale Recipe - Blond Ale Test1

Recipe Info

Recipe Image

Blond Ale Test1

by on
All Grain
12 Liter(s)
15 Liter(s)
60 min
65%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Munich Light - DE, Pale Ale - US, CaraMunich I - DE, Sorachi Ace Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast.

Fermentables

42% - Pilsen - UK
1.5
36
1
Mash
14% - Munich Light - DE
0.5
37
6
Mash
42% - Pale Ale - US
1.5
37
3
Mash
3% - CaraMunich I - DE
0.1
34
39
Mash

Hops

Sorachi Ace
5
Pellet
Boil
60 min(s)
13
12.6
Cascade
10
Pellet
Boil
10 min(s)
5.8
4.1

Yeast

Fermentis Safbrew T-58
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blond Ale Test1
Belgian Blond Ale
  • 12.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.018 FG
  • 16.7 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 6.8° SRM Color
  • 65% Efficiency
  • 5.4% ABV Alcohol
  • 201 per 12oz Calories
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