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Dark Solstice IPA Recipe

Recipe Info

Recipe Image

Dark Solstice IPA

by Budda on 6/26/2020

from tasting notes

Recipe Type: All Grain

Batch Size: 5.5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 70%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa I - DE, Vienna - US, Carafa III - DE, Crystal 70L - UK, Magnum Hops, Mosaic Hops, Citra Hops, Imperial Bells House yeast Homebrew Yeast.

Fermentables

75% - 2-Row - US

lbkg 10

ppg 37

L 1

use Mash

6% - Carafa I - DE

lbkg 0.75

ppg 32

L 337

use Mash

8% - Vienna - US

lbkg 1

ppg 36

L 4

use Mash

8% - Carafa III - DE

lbkg 1

ppg 32

L 525

use Mash

4% - Crystal 70L - UK

lbkg 0.5

ppg 34

L 70

use Mash

13.25 lb kg total fermentables

Hops

Magnum

oz g 0.5

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 18.8

Mosaic

oz g 1

type Pellet

usage Boil

time 10 min(s)

AA 12.7

IBU 14.4

Citra

oz g 1

type Pellet

usage FlameOut

time 0 min(s)

AA 12

IBU 0.0

Mosaic

oz g 1.5

type Pellet

usage DryHop

time 5 day(s)

AA 12.7

IBU 0.0

Citra

oz g 1.5

type Pellet

usage DryHop

time 5 day(s)

AA 12

IBU 0.0

5.5 oz g total hops

IBU Formula:

Yeast

name Imperial Bells House yeast

attenuation 70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Solstice IPA

5.50 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.061 OG
1.018 FG
33.2 IBU (tinseth) Bitterness
0.54 BG:GU
47.4° SRM Color
70% Efficiency
5.5% ABV Alcohol
207 per 12oz Calories

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