American Amber Ale Recipe - 213 Amber

Recipe Info

Recipe Image

213 Amber

by on
All Grain
6.75 Gallon(s)
7.75 Gallon(s)
60 min
72%
20gr gypsum added to water pre-mash/pre-sparge

This recipe was cloned from 206 Amber.

Fermentables

45% - Pilsner - DE
4.5
38
1
Mash
50% - Maris Otter Pale - UK
5
38
3
Mash
2% - Roasted Barley - UK
0.15
29
550
Mash
3% - Caramel/Crystal 80 - US
0.3
35
80
Mash

Hops

Chinook
0.4
Pellet
Boil
60 min(s)
10
12.3
Perle
1
Pellet
Boil
15 min(s)
8.3
12.7

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Gypsum
20
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

213 Amber
American Amber Ale
  • 6.75 Gallons Liters Batch Size
  • 7.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.012 FG
  • 25.0 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 11.2° SRM Color
  • 72% Efficiency
  • 3.6% ABV Alcohol
  • 133 per 12oz Calories
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