British Strong Ale Recipe - Strong Brown Ale

{"RecipeId":85362,"RecipeTypeId":10,"OriginalRecipeId":84230,"UnitType":"m","IbuFormula":"t","CreatedBy":120321,"Name":"Strong Brown Ale","Description":"Brew No.3\n\nDo again. No\n\n5/10 - Good flavour but flat. Not enough sugar in bottles is my guess.\n\nOG 1071. FG 1021. 6.6%\n\nAttenuation - 69%","ImageUrlRoot":null,"StyleId":"17A","StyleName":"British Strong Ale","BatchSize":19,"BoilSize":25,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1593167374930)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0708960119951754,"Fg":1.0212688035985527,"Srm":37.279417764148491,"Ibu":50.510902587077382,"BgGu":0.71246465302610762,"Abv":6.4019098831643362,"Calories":244,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"33","Amt":"1.8144","Ppg":"37","L":"44","Use":"Mash","Id":"453801","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"41","Amt":"2.268","Ppg":"38","L":"44","Use":"Mash","Id":"453802","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"8","Amt":"0.4536","Ppg":"37","L":"44","Use":"Mash","Id":"453803","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"6"},{"Per":"5","Amt":"0.2835","Ppg":"35","L":"44","Use":"Mash","Id":"453804","IngId":"475","Name":"Aromatic Malt - UK\r","CustomName":"","Rank":"8"},{"Per":"2","Amt":"0.1134","Ppg":"32","L":"44","Use":"Mash","Id":"453805","IngId":"175","Name":"Pale Chocolate - UK","CustomName":"","Rank":"10"},{"Per":"2","Amt":"0.1134","Ppg":"33","L":"44","Use":"Mash","Id":"453806","IngId":"43","Name":"Brown Malt - UK","CustomName":"","Rank":"12"},{"Per":"8","Amt":"0.4536","Ppg":"46","L":"44","Use":"Late","Id":"453807","IngId":"488","Name":"Cane Sugar\r\n - US","CustomName":"","Rank":"14"}],"Hops":[{"Amt":"28.3495","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"15","Ibu":"47.0702306070954","Id":"480251","IngId":"156","Name":"Zeus","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"126217","IngId":"247","Name":"Wyeast Whitbread Ale 1099","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"142493","Rank":"1","Text":"Yeast out of fridge"},{"Id":"142499","Rank":"2","Text":"ChemSan Sanitiser (10ml per 5 litres) (70ML - 35Lt) - Fermenter, tubes, air lock, therm, scissors."},{"Id":"142494","Rank":"3","Text":"Water to Mash kettle. 15.75Lt"},{"Id":"142495","Rank":"4","Text":"Water to Sparge Kettle 17Lt"},{"Id":"142496","Rank":"5","Text":"Camden tablets to Both - 3.5 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)"},{"Id":"142497","Rank":"6","Text":"AMS to both - 14ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)"},{"Id":"142498","Rank":"7","Text":"DWB to mash kettle only 8g (13g per 25Lt)"},{"Id":"142500","Rank":"8","Text":"-----------------------------------------------------------------------------------------------------------------"},{"Id":"142501","Rank":"9","Text":"Set mash kettle to 75C"},{"Id":"142502","Rank":"10","Text":"Add mash bag."},{"Id":"142503","Rank":"11","Text":"Add mash. Temperature to 68C - Mash for 60 mins."},{"Id":"142513","Rank":"12","Text":"Set sparge water temperature to 77C"},{"Id":"142507","Rank":"13","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"142512","Rank":"14","Text":"Turn off mash kettle"},{"Id":"142514","Rank":"15","Text":"Volaut"},{"Id":"142515","Rank":"16","Text":"Drain wort into bucket"},{"Id":"142516","Rank":"17","Text":"Add sparge"},{"Id":"142517","Rank":"18","Text":"Leave for 20 mins to rest"},{"Id":"142518","Rank":"19","Text":"Add this sparge liquor to wort - Discard mash"},{"Id":"142519","Rank":"20","Text":"Add total liquor back into mash kettle - Boil for 60 mins"},{"Id":"153762","Rank":"21","Text":"Add hop spider"},{"Id":"142521","Rank":"22","Text":"START OF BOIL - 28.4g Zeus hops at start of boil (60 mins)"},{"Id":"142523","Rank":"23","Text":"Add Protafloc 1/3 of tablet 15 mins before boil end. (Half tablet per 25Lts)"},{"Id":"142524","Rank":"24","Text":"Add cooling coil for last 10 mins of boil"},{"Id":"142506","Rank":"25","Text":"50 MINS - Add sugar"},{"Id":"142522","Rank":"26","Text":"55 MINS - 28.4g East Kent Goldings"},{"Id":"142525","Rank":"27","Text":"Turn off Kettle. Remove Hops"},{"Id":"142526","Rank":"28","Text":"Cool wort to yeast pitch."},{"Id":"142532","Rank":"29","Text":"Pull Fermenter handle TIGHTLY closed! Unscrew bottom pot clockwise!"},{"Id":"148150","Rank":"30","Text":"Hydrometer test - https://www.brewersfriend.com/abv-calculator"},{"Id":"153764","Rank":"31","Text":"Hydrometer target - OG 1071"},{"Id":"142530","Rank":"32","Text":"Store fermenter at 18-24C"},{"Id":"142534","Rank":"33","Text":"------------------------------------------------------------------------------------------------------------------"},{"Id":"142572","Rank":"34","Text":"Chemipro. Warm Water (4g/1Lr) (140g - 35Lt) Bottles. Syphon Tube and tap."},{"Id":"142536","Rank":"35","Text":"Clean Mash tun to fermenter tube. Spare fermentation drub container. Black stoppers. Airlock."},{"Id":"161593","Rank":"36","Text":"ChemSan Sanitiser (30ML - 15Lt) (60ml per 30Lt) - Syphon Tube \u0026 tap, caps, bottle machine."},{"Id":"150669","Rank":"37","Text":"Sugar - Strong Brown Ale - 15Lt beer/30 bottles - 68g sugar - 150ml water - 5ml per bottle"},{"Id":"142537","Rank":"38","Text":"www.brewuk.co.uk/priming_sugar"},{"Id":"148151","Rank":"39","Text":"Hydrometer target - OG 1021"}]}