Imperial Stout Recipe - Russian Imperial 1.0

Recipe Info

Recipe Image

Russian Imperial 1.0

by on
All Grain
3 Gallon(s)
4.75 Gallon(s)
90 min
57%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Caramel/Crystal 120 - US, Caramel/Crystal 40 - US, Chocolate Malt - US, Brown Malt - UK, Roasted Barley - US, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

86% - Pale 2-Row - CA
13
36
1
Mash
4% - Caramel/Crystal 120 - US
0.625
35
120
Mash
4% - Caramel/Crystal 40 - US
0.625
35
40
Mash
2% - Chocolate Malt - US
0.375
34
350
Mash
2% - Brown Malt - UK
0.375
33
65
Mash
1% - Roasted Barley - US
0.125
25
300
Mash

Hops

Magnum
1.5
Pellet
Boil
60 min(s)
11.6
68.7
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial 1.0
Imperial Stout
  • 3.00 Gallons Liters Batch Size
  • 4.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.019 FG
  • 68.7 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 36.2° SRM Color
  • 57% Efficiency
  • 10.7% ABV Alcohol
  • 361 per 12oz Calories
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