Imperial Stout Recipe - Russian Imperial 1.0

Recipe Info

Recipe Image

Russian Imperial 1.0

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
65%
5g cal chl, 2g gyp

Fermentables

84% - ESB Malt - CA
19
36
3
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
4% - Caramel/Crystal 40 - US
1
35
40
Mash
2% - Pale Chocolate - UK
0.5
32
200
Mash
1% - Chocolate Malt - US
0.25
34
350
Mash
2% - Brown Malt - UK
0.5
33
65
Mash
2% - Roasted Barley - US
0.375
25
300
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
11.6
54.0
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
73%

Other Stuff

Vanilla Extract
2
tsp
Bottle
Cocoa Power
3
oz
FlameOut
Cold Brew Coffee
250
pt
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 68

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Russian Imperial 1.0
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.028 FG
  • 54.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 38.1° SRM Color
  • 65% Efficiency
  • 9.8% ABV Alcohol
  • 372 per 12oz Calories
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