Saison Recipe - Smoked Pumpkin Saison

Recipe Info

Recipe Image

Smoked Pumpkin Saison

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
77%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Rye - US, Table Sugar - Sucrose - US, Nugget Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Ginger, Kabocha Pumpkin, Cinnamon, Nutmeg, Allspice.

Fermentables

67% - Pilsner - US
9.25
34
1
Mash
15% - Munich - Light 10L - US
2
35
10
Mash
11% - Rye - US
1.5
37
3
Mash
7% - Table Sugar - Sucrose - US
1
46
0
Late

Hops

Nugget
0.3
Pellet
Boil
60 min(s)
13.3
11.5

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Irish Moss
0.5
tsp
Boil
Ginger
1
tbsp
Bottle
Kabocha Pumpkin
5
lb
Boil
Cinnamon
3
tsp
Bottle
Nutmeg
1
tsp
Bottle
Allspice
0.5
tsp
Bottle

Mash Steps

Saccharification Rest
Decoction
150
60 min
Mash-Out
Decoction
170
15 min

Special Instructions

1.
Roast Pumpkin in smoker at 275F until tender
2.
Boil pumpkin in kettle for 90 min Hop in at 60min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Pumpkin Saison
Saison
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.070 OG
  • 1.013 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 5.2° SRM Color
  • 77% Efficiency
  • 7.3% ABV Alcohol
  • 236 per 12oz Calories
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