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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    67% - Pilsner - US
    15% - Munich - Light 10L - US
    11% - Rye - US
    7% - Table Sugar - Sucrose - US
    13.75 lb kg total fermentables

    Hops

    Nugget
    11.5
    0.3 oz g total hops

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Irish Moss
    Ginger
    Kabocha Pumpkin
    Cinnamon
    Nutmeg
    Allspice

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Smoked Pumpkin Saison
    Saison
    • 5.50 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.070 OG
    • 1.013 FG
    • 11.5 IBU (tinseth) Bitterness
    • 0.16 BG:GU
    • 5.2° SRM Color
    • 77% Efficiency
    • 7.3% ABV Alcohol
    • 236 per 12oz Calories

    Homebrew Style Guide

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