Belgian Dubbel Recipe - Lindisfarnes Last
Belgian Dubbel
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Lindisfarnes Last
by CaskDrainer on 6/25/2020
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Bonlander Munich - US, Abbey Malt - DE, Table Sugar - Sucrose - US, Crystal Rye - UK, Carafa I - DE, Strisselspalt Hops, Fermentis Safbrew T-58 Homebrew Yeast, Black Treacle.
18% - Bonlander Munich - US
5% - Table Sugar - Sucrose - US
Fermentis Safbrew T-58
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Lindisfarnes Last
Belgian Dubbel
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.017
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
12.7° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
186 per 12oz
Calories
Clone This Recipe
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