This recipe has been brewed 10 time(s)
Brew Session: Citra SMaSH
BeerTokay
3/19/2022 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Mash on at 2.20pm
Brew Session: Citra SMaSH
BeerTokay
4/16/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
12.07 Mash Start1.57 first hopsDry Hopped on 20 April
Brew Session: Citra SMaSH
BeerTokay
1/23/2021 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
12.50pm Boil Start -First Hops In1.20pm Second Hops In1.35pm Third Hops in1.45pm Fourth Hops in1.50 Flame out final hops in
Brew Session: Citra SMaSH
BeerTokay
11/20/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
3.15pm Mash On5.00 boil start6.05pm boil off (5 min extra boil
Brew Session: Citra SMaSH
BeerTokay
11/7/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
11.55 Boiling & hops in12.25 Hops in12.40 45 min hops in 12.55 1.046
Brew Session: Citra SMaSH
BeerTokay
10/16/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Mash on at 9.4511.47 Boil and hops in12.17 next hops12.3212.42 final hops
Brew Session: Citra SMaSH
BeerTokay
10/4/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
4.15pm Mash on5.50pm mash on6. 20 hop6.35 hops6.50pm last hops in, flame outUsed Caramalt, not CarahellHopped at flame out instead of last 5 min.
Brew Session: Citra SMaSH
BeerTokay
6/26/2020 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Mash Start 7.00pmBoil 70 min. First hops in at 8.45pm, 9.20pm, 9.35pm, 9.40pmDry hopped on day 8 with 30g of CitraRacked on 8 July
Recipe Facts
- 19.00 Gallons Liters Batch Size
- 24.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.012 FG
- 54.6 IBU (tinseth) Bitterness
- 0.86 BG:GU
- 7.0° SRM Color
- 67% Efficiency
- 6.7% ABV Alcohol
- 214 per 12oz Calories