Fruit Lambic Recipe - Key Largo Winter
Fruit Lambic
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Key Largo Winter
by Brewer 120918 on 6/24/2020
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Fruit Lambic homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Flaked Wheat - US, Maris Otter Malt Extract, Golden Promise - UK, Styrian Goldings Hops, Oyl-091 Homebrew Yeast, Philly Wild Sour Homebrew Yeast, Pineapple Puree.
27% - Dry Malt Extract - Pilsen - US
45% - Maris Otter Malt Extract
14% - Golden Promise - UK
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Key Largo Winter
Fruit Lambic
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
10.3 IBU (tinseth)
Bitterness
-
0.21
BG:GU
-
3.7° SRM
Color
-
75%
Efficiency
-
5.1% ABV
Alcohol
-
162 per 12oz
Calories
Clone This Recipe
Fruit Lambic
OG: 1.040-1.060 / Your OG: 1.049 FG: 1.000-1.010 / Your FG: 1.010 IBU: Varies / Your IBU: 10 BG:GU: Varies / Your BG:GU: 0.21
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