Weissbier Recipe - Hefeweissbier Definitiva

Recipe Info

Recipe Image

Hefeweissbier Definitiva

by on
All Grain
31 Liter(s)
35.8 Liter(s)
60 min
68%
Rampas 35?C - Adicionar os Gr?os 50?C - 10min 55?C - 10min 60?C - 10min 67?C - 40min 77?C - 10min Fermenta??o 2 Dias a 16?C o restante a 19?C Matura??o por 4 dias a 0?C

Fermentables

49% - White Wheat - US
3.5
40
2
Mash
3% - Melanoidin Malt - US
0.2
37
20
Mash
49% - Pilsen - UK
3.5
36
1
Mash

Hops

Hersbrucker
5
Pellet
Boil
60 min(s)
2.5
1.0
Perle
16
Pellet
Boil
60 min(s)
6.5
8.5

Yeast

Mangrove Jacks - M20 - Bavarian Wheat
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweissbier Definitiva
Weissbier
  • 31.00 Gallons Liters Batch Size
  • 35.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 3.8° SRM Color
  • 68% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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