Clone Of habanero sculpin session IPA 58 Recipe

Recipe Info

Recipe Image

Clone Of habanero sculpin session IPA 58

by on
All Grain
5 Gallon(s)
7 Gallon(s)
60 min
71%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Wheat - US, Caramel/Crystal 60 - US, Honey - US, Apollo Hops, Falconer's Flight Hops, Centennial Hops, Simcoe Hops, Calypso Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from habanero sculpin session IPA 58.

Fermentables

81% - 2-Row - US
7.5
37
1
Mash
8% - Flaked Wheat - US
0.75
35
2
Mash
8% - Caramel/Crystal 60 - US
0.75
36
60
Mash
3% - Honey - US
0.25
35
1
Late

Hops

Apollo
0.5695
Pellet
Boil
60 min(s)
18
44.7
Apollo
0.1424
Pellet
Boil
25 min(s)
18
7.8
Falconer's Flight
0.1424
Pellet
Boil
20 min(s)
10.5
3.9
Centennial
0.0949
Pellet
Boil
20 min(s)
10.5
2.6
Simcoe
0.0949
Pellet
Boil
20 min(s)
13
3.3
Centennial
0.2373
Pellet
Boil
15 min(s)
10.5
5.4
Simcoe
0.1898
Pellet
Boil
10 min(s)
13
3.9
Falconer's Flight
0.1898
Pellet
Boil
5 min(s)
10.5
1.7
Falconer's Flight
0.2373
Pellet
Boil
0 min(s)
10.5
0.0
Simcoe
0.2373
Pellet
Boil
0 min(s)
13
0.0
Falconer's Flight
0.5
Pellet
DryHop
11 day(s)
10.5
0.0
Calypso
0.5
Pellet
DryHop
11 day(s)
17
0.0

Yeast

White Labs California Ale WLP001
77%

Other Stuff

Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash at 150
2.
add de veined & seeded peppers to keg w/peppers tied to dip tube in hop sock. add some seeds (10ish) for the right amount of heat. remove pepper sock after 3 days of carbonating

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of habanero sculpin session IPA 58
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.011 FG
  • 73.3 IBU (brewgr) Bitterness
  • 1.50 BG:GU
  • 7.7° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 161 per 12oz Calories
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