Dunkles Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain + Extract
5 Gallon(s)
2.8 Gallon(s)
60 min
75%
All Grain Plus Extract Dunkles Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Dry Malt Extract-extra light-UK, Dry Malt Extract-Briess Bavarian Wheat (65/35%), Wheat Malt - DE, Hallertauer, Fruehensis Hops, Hallertauer, Kochmann Hops, Imperial Yeast, German Ale Stefon Homebrew Yeast, Irish Moss.

Fermentables

18% - Pale 2-Row - UK
1.1
36
2
Mash
6% - Dry Malt Extract-extra light-UK
0.35
32
12
Extract
57% - Dry Malt Extract-Briess Bavarian Wheat (65/35%)
3.4
42
3
Extract
18% - Wheat Malt - DE
1.1
37
2
Mash

Hops

Hallertauer, Fruehensis
1
Leaf
Boil
60 min(s)
5
18.4
Hallertauer, Kochmann
0.7
Leaf
Boil
15 min(s)
5
6.4

Yeast

Imperial Yeast, German Ale Stefon
70%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharination
Infusion
150
60 min

Special Instructions

1.
used filtered city water
2.
4 qts to mash, 4 qts in brew pot, 3 qts to lauter
3.
mixed 2.5 gals of 98F wort with 2.5 gals of 50F water to reach 74F pitching temp
4.
mash temp. 150F, strike temp 162F, sparge water 170F, single infusion mash for 30 min
5.
primary fermentation in glass carboy at 68F for 3 days
6.
secondary fermentation in glass for 4 days at 68F
7.
primed with 1- cup of DME in 2 1/2 cups of water
8.
starting gravity 1.035, FG 1.006
9.
bottled 7/1/20, yield:20x1/2 lt bottles and 21x12 oz bottles (4.61 gals total), marked "HW"
10.
primary very active

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Dunkles Weissbier
  • 5.00 Gallons Liters Batch Size
  • 2.80 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.013 FG
  • 24.8 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 3.9% ABV Alcohol
  • 142 per 12oz Calories
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