Dunkles Weissbier Recipe - Hefeweizen

{"RecipeId":85308,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":120903,"Name":"Hefeweizen","Description":"","ImageUrlRoot":null,"StyleId":"10B","StyleName":"Dunkles Weissbier","BatchSize":5,"BoilSize":2.8,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1593036259680)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.042845,"Fg":1.0128535,"Srm":3.7159159435926794,"Ibu":24.823684481796018,"BgGu":0.57938346322315337,"Abv":3.8689034999999996,"Calories":142,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"18","Amt":"1.1","Ppg":"36","L":"2","Use":"Mash","Id":"453560","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.35","Ppg":"32","L":"12","Use":"Extract","Id":"453562","IngId":"9577","Name":"Dry Malt Extract-extra light-UK","CustomName":"","Rank":"4"},{"Per":"57","Amt":"3.4","Ppg":"42","L":"3","Use":"Extract","Id":"455153","IngId":"9728","Name":"Dry Malt Extract-Briess Bavarian Wheat (65/35%)","CustomName":"","Rank":"4"},{"Per":"18","Amt":"1.1","Ppg":"37","L":"2","Use":"Mash","Id":"455152","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"18.4241894618016","Id":"480007","IngId":"10589","Name":"Hallertauer, Fruehensis","CustomName":"","Rank":"1"},{"Amt":"0.7","Type":"Leaf","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"6.39949501999444","Id":"480008","IngId":"10885","Name":"Hallertauer, Kochmann","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.7","Id":"126141","IngId":"6430","Name":"Imperial Yeast, German Ale Stefon","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"84418","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"150","Time":"60","Id":"60353","IngId":"5589","Name":"Saccharination","CustomName":"","Rank":"1"}],"Steps":[{"Id":"142272","Rank":"1","Text":"used filtered city water"},{"Id":"142273","Rank":"2","Text":"4 qts to mash, 4 qts in brew pot, 3 qts to lauter"},{"Id":"142274","Rank":"3","Text":"mixed 2.5 gals of 98F wort with 2.5 gals of 50F water to reach 74F pitching temp"},{"Id":"142275","Rank":"4","Text":"mash temp. 150F, strike temp 162F, sparge water 170F, single infusion mash for 30 min"},{"Id":"142276","Rank":"5","Text":"primary fermentation in glass carboy at 68F for 3 days"},{"Id":"142277","Rank":"6","Text":"secondary fermentation in glass for 4 days at 68F"},{"Id":"142278","Rank":"7","Text":"primed with 1- cup of DME in 2 1/2 cups of water"},{"Id":"142279","Rank":"8","Text":"starting gravity 1.035, FG 1.006"},{"Id":"142280","Rank":"9","Text":"bottled 7/1/20, yield:20x1/2 lt bottles and 21x12 oz bottles (4.61 gals total), marked \"HW\""},{"Id":"142281","Rank":"10","Text":"primary very active"}]}