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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    18% - Pale 2-Row - UK
    6% - Dry Malt Extract-extra light-UK
    57% - Dry Malt Extract-Briess Bavarian Wheat (65/35%)
    18% - Wheat Malt - DE
    5.95 lb kg total fermentables

    Hops

    Hallertauer, Fruehensis
    18.4
    Hallertauer, Kochmann
    6.4
    1.7 oz g total hops

    Yeast

    Imperial Yeast, German Ale Stefon

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharination

    Special Instructions

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    Recipe Facts

    Clone Of Hefeweizen
    Dunkles Weissbier
    • 5.00 Gallons Liters Batch Size
    • 2.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.043 OG
    • 1.013 FG
    • 24.8 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 3.7° SRM Color
    • 75% Efficiency
    • 3.9% ABV Alcohol
    • 142 per 12oz Calories

    Homebrew Style Guide

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