American Lager Recipe - Corona-san Japanese Rice Lager

Recipe Info

Recipe Image

Corona-san Japanese Rice Lager

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Happy accident brew from an attempt at brewing a SMASH IPA and a Japanese Rice Lager. I was planning on brewing two separate batches, but when I placed the order online I forgot to specify that I needed the grains milled separately. I decided to move ahead with them anyway and ended up with a pretty crisp summer beer.

Fermentables

46% - 2-Row - US
5.75
37
1
Mash
22% - Flaked Rice - US
2.75
32
1
Mash
28% - Pilsner - DE
3.5
38
1
Mash
3% - Acidulated Malt - DE
0.4
27
3
Mash

Hops

Cascade
0.5
Leaf
Boil
60 min(s)
5.8
8.6
Cascade
0.5
Leaf
Boil
15 min(s)
5.8
4.3
Cascade
1
Leaf
Boil
5 min(s)
5.8
3.4
Pacific Jade
1
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Corona-san Japanese Rice Lager
American Lager
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.020 FG
  • 16.3 IBU (tinseth) Bitterness
  • 0.25 BG:GU
  • 2.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 228 per 12oz Calories
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