Saison Recipe - citrus mint
Saison
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citrus mint
by GingerBrew 6/24/2020
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Vienna - US, CaraMunich III - DE, CaraCrystal Wheat Malt - US, Motueka Hops, WLP 564- White Labs Saison Homebrew Yeast, Lemongrass, peppermint.
1% - CaraCrystal Wheat Malt - US
name
WLP 564- White Labs Saison
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.061
OG
1.012
FG
24.0 IBU (tinseth)
Bitterness
0.39
BG:GU
5.0 ° SRM
Color
75%
Efficiency
6.3 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
Saison OG: 1.048-1.065 / Your OG: 1.061 FG: 1.002-1.008 / Your FG: 1.012 IBU: 20-35 / Your IBU: 24 SRM: 5-22 / Your SRM: 5.0 ABV: 3.5-9.5 / Your ABV: 6.3 BG:GU: 0.31-0.73 / Your BG:GU: 0.39
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