Imperial Stout Recipe - RIS Pecrolium

Recipe Info

Recipe Image

RIS Pecrolium

by on
All Grain
13 Liter(s)
24.6052 Liter(s)
60 min
73%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Chocolate - UK, Roasted Barley - UK, Flaked Oats - US, Flaked Wheat - US, CaraMunich - BE, Special B - BE, cacau, Carafa III - DE, Cumaru, Columbus Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - Pale Ale - BE
4
38
3
Mash
2% - Chocolate - UK
0.1
34
425
Mash
2% - Roasted Barley - UK
0.15
29
591
Mash
17% - Flaked Oats - US
1.1
37
1
Mash
6% - Flaked Wheat - US
0.4
35
2
Mash
3% - CaraMunich - BE
0.2
34
56
Mash
4% - Special B - BE
0.25
30
180
Mash
1% - cacau
0.09
0
0
Mash
3% - Carafa III - DE
0.2
32
525
Mash
1% - Cumaru
0.04
0
0
Mash

Hops

Columbus
45
Pellet
Boil
60 min(s)
15.5
79.3

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS Pecrolium
Imperial Stout
  • 13.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.028 FG
  • 87.7 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 57.0° SRM Color
  • 73% Efficiency
  • 10.7% ABV Alcohol
  • 394 per 12oz Calories
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