Irish Red Ale Recipe - Irish red ale

Recipe Info

Recipe Image

Irish red ale

by on
All Grain + Extract
20 Liter(s)
14 Liter(s)
60 min
75%
Recipe version of Grain and Grape livestream Irish Red Ale modified to be a partial mash

Fermentables

40% - Liquid Malt Extract - Light - US
1.5
35
4
Late
13% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
27% - Maris Otter Pale - UK
1
38
3
Mash
2% - Roasted Barley - UK
0.07
29
500
Mash
4% - Crystal 60L Heritage - UK
0.15
0
60
Mash
4% - Crystal 30L - UK
0.15
34
30
Mash
7% - Flaked Oats - US
0.25
37
1
Mash
3% - Golden Naked Oats - UK
0.1
33
10
Mash

Hops

Goldings
35
Pellet
Boil
60 min(s)
5
22.5

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
each
Boil
Yeast Nutrient
2.5
ml
Boil

Mash Steps

Saccharification Rest
Direct Heat
67
60 min

Special Instructions

1.
Heat 5.2L (ratio is about 3L/kg of grain) water to strike temp (calculate temp here: https://www.brewersfriend.com/mash/)
2.
Place grain bag into pot with mash water. Slowly poor grains into bag whilst mixing with slotted spoon. Mix to ensure that no clumps are present.
3.
Mash grains at 67C for 60 min. Heat water after 30min if needed.
4.
Remove grain bag and allow to drain as much as possible. "Batch Sparge" by placing grain bag in 7.5L at 74C for 10 min.
5.
Meanwhile start heating water and add 4.5-5L to bring final pre-boil volume to approx 14L (assuming approx 3.6L absorbed by grain)
6.
When close to boil remove from heat and add DME. Once dissolved reheat pot and bring to boil.
7.
Add hops as directed.
8.
Add LME, nutrients and irish moss (rehydrate first) with 10 minutes left of boil
9.
Cool wort and then transfer to fermenter. Make batch to 20L. Aerate well and pitch yeast.
10.
Ferment at 19C.
11.
Bottle prime to 2.4 Volumes CO2

Tasting Notes (0)

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Recipe Facts

Irish red ale
Irish Red Ale
  • 20.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.012 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 13.7° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 162 per 12oz Calories
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