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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    40% - Liquid Malt Extract - Light - US
    13% - Dry Malt Extract - Pilsen - US
    27% - Maris Otter Pale - UK
    2% - Roasted Barley - UK
    4% - Crystal 60L Heritage - UK
    4% - Crystal 30L - UK
    7% - Flaked Oats - US
    3% - Golden Naked Oats - UK

    Hops

    Goldings
    22.5

    Yeast

    White Labs Irish Ale WLP004

    Other Stuff

    Irish Moss
    Yeast Nutrient

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Irish red ale
    Irish Red Ale
    • 20.00 Gallons Liters Batch Size
    • 14.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.049 OG
    • 1.012 FG
    • 22.5 IBU (tinseth) Bitterness
    • 0.46 BG:GU
    • 13.7° SRM Color
    • 75% Efficiency
    • 4.8% ABV Alcohol
    • 162 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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