Old Ale Recipe - Biere de ble foncee V2

Recipe Info

Recipe Image

Biere de ble foncee V2

by on
All Grain
9.5 Liter(s)
13 Liter(s)
70 min
75%
All Grain Old Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, CaraCrystal Wheat Malt - US, Wheat Malt - DE, Special B - BE, Magnum Hops, Mt. Hood Hops, Fermentis Safale K-97 Homebrew Yeast, Irish Moss.

This recipe was cloned from Biere de ble foncee.

Fermentables

42% - Vienna - DE
0.9
37
5
Mash
5% - Caramel/Crystal 60 - US
0.11
36
60
Mash
2% - Chocolate Malt - US
0.05
34
350
Mash
7% - CaraCrystal Wheat Malt - US
0.15
34
55
Mash
37% - Wheat Malt - DE
0.8
37
2
Mash
7% - Special B - BE
0.14
30
180
Mash

Hops

Magnum
14
Pellet
Boil
70 min(s)
10.6
40.5
Mt. Hood
16
Pellet
Boil
0 min(s)
5.9
0.0

Yeast

Fermentis Safale K-97
81%

Other Stuff

Irish Moss
2
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Biere de ble foncee V2
Old Ale
  • 9.50 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 23.9° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 169 per 12oz Calories
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