American Pale Ale Recipe - Not the Central Coast

Recipe Info

Recipe Image

Not the Central Coast

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, CaraCrystal Wheat Malt - US, Willamette Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

82% - 2-Row - US
9
37
1
Mash
9% - Honey Malt - CA
1
37
25
Mash
9% - CaraCrystal Wheat Malt - US
1
34
55
Mash

Hops

Willamette
0.5
Pellet
Boil
60 min(s)
5
8.6
Willamette
1.5
Pellet
Boil
15 min(s)
5
12.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
0.125
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Moss with 15 minutes remaining in the boil
2.
Yeast Hydration: Leave out at room temp - Sprinkle on 100ml (7 TBS) Water 86 - 90 degrees
3.
- Wait 15 mins - Briefly stir - Wait 5 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Not the Central Coast
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.9° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 203 per 12oz Calories
Clone This Recipe

American Pale Ale

OG 0.995
1.120
OG: 1.045-1.060 / Your OG: 1.061
FG 0.995
1.120
FG: 1.010-1.015 / Your FG: 1.012
IBU 0
120
IBU: 30-50 / Your IBU: 21
SRM 0
40
SRM: 5-10 / Your SRM: 10.9
ABV 0
14
ABV: 4.5-6.2 / Your ABV: 6.3
BG:GU 0
2
BG:GU: 0.50-1.11 / Your BG:GU: 0.35

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