Belgian Blond Ale Recipe - FRESH SPRING ALE

Recipe Info

Recipe Image

FRESH SPRING ALE

by on
All Grain
20 Liter(s)
20 Liter(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Rolled Oats - US, Vienna - US, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, ROMERO.

This recipe was cloned from 10 litros RUBIA ALE.

Fermentables

77% - 2-Row - US
4
37
1
Mash
10% - Crystal 15L - CA
0.5
34
15
Mash
8% - Rolled Oats - US
0.4
33
2
Mash
6% - Vienna - US
0.3
36
4
Mash

Hops

Citra
5.5
Pellet
Boil
20 min(s)
12
4.5
Citra
5.5
Pellet
Boil
10 min(s)
12
2.7
Mosaic
11
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

ROMERO
0.015
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
15 GRAMOS DE ROMERO EN DRY HOPPING
2.
8 GRAMOS DE ROMERO EN HERVOR MINUTO 10

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FRESH SPRING ALE
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 20.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.063 OG
  • 1.012 FG
  • 7.2 IBU (brewgr) Bitterness
  • 0.11 BG:GU
  • 4.9° SRM Color
  • 80% Efficiency
  • 6.6% ABV Alcohol
  • 211 per 12oz Calories
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