Belgian Blond Ale Recipe - FRESH SPRING ALE
Belgian Blond Ale
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FRESH SPRING ALE
by Brewer 118550 on 6/22/2020
All Grain
20 Liter(s)
20 Liter(s)
90 min
80%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Crystal 15L - CA, Rolled Oats - US, Vienna - US, Citra Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, ROMERO.
This recipe was cloned from 10 litros RUBIA ALE.
Fermentis Safale US-05
No mash steps in this recipe
15 GRAMOS DE ROMERO EN DRY HOPPING
8 GRAMOS DE ROMERO EN HERVOR MINUTO 10
Tasting Notes (0)
There aren't any tasting notes logged yet
FRESH SPRING ALE
Belgian Blond Ale
-
20.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.063
OG
-
1.012
FG
-
7.2 IBU (brewgr)
Bitterness
-
0.11
BG:GU
-
4.9° SRM
Color
-
80%
Efficiency
-
6.6% ABV
Alcohol
-
211 per 12oz
Calories
Clone This Recipe
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