Witbier Recipe - Snow Wit - Apple Witbier
Witbier
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Snow Wit - Apple Witbier
by DehBonfim on 6/22/2020
Recipe Type: All Grain + Extract
Batch Size: 20 Liter(s)
Boil Size: 15 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Apple Juice, White Wheat - US, Cluster Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Pear.
This recipe was cloned from Pear Witbier .
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Snow Wit - Apple Witbier
Witbier
20.00
Gallons
Liters
Batch Size
15.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.047
OG
1.011
FG
15.9 IBU (brewgr)
Bitterness
0.34
BG:GU
2.0 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
154 per 12oz
Calories
Clone This Recipe
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