Witbier Recipe - Snow Wit - Apple Witbier

Recipe Info

Recipe Image

Snow Wit - Apple Witbier

by on
All Grain + Extract
20 Liter(s)
15 Liter(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Flaked Oats - US, Apple Juice, White Wheat - US, Cluster Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Pear.

This recipe was cloned from Pear Witbier.

Fermentables

45% - Pilsner - US
1.5
34
1
Extract
9% - Flaked Oats - US
0.3
37
1
Steep
30% - Apple Juice
1
40
1
Late
15% - White Wheat - US
0.5
40
2
Mash

Hops

Cluster
20
Pellet
Boil
60 min(s)
7
15.9

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
1
kg
Boil
Pear
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Snow Wit - Apple Witbier
Witbier
  • 20.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 15.9 IBU (brewgr) Bitterness
  • 0.34 BG:GU
  • 2.0° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 154 per 12oz Calories
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