Witbier Recipe - Pear Witbier
Witbier
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Pear Witbier
by Brewer 100479 on 6/7/2013
Extract
5 Gallon(s)
4 Gallon(s)
60 min
75%
Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Liquid Extract, Pilsner - US, Flaked Oats - US, Cluster Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Anise, Coriander, Pear.
47% - Wheat Liquid Extract
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
16.6 IBU (brewgr)
Bitterness
-
0.33
BG:GU
-
3.1° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
166 per 12oz
Calories
Clone This Recipe
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