Saison Recipe - Lemon Meringue Tie

Recipe Info

Recipe Image

Lemon Meringue Tie

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
67%
each== lemons worth

Fermentables

75% - 2-Row - US
6
37
1
Mash
3% - Caramel/Crystal 20 - US
0.25
35
20
Mash
9% - Vienna - US
0.75
36
4
Mash
12% - White Wheat - US
1
40
2
Mash

Hops

Sorachi Ace
0.65
Pellet
Boil
30 min(s)
13
27.0
Lemon Drop
0.5
Pellet
DryHop
3 day(s)
5
0.0
Lemon Drop
0.5
Pellet
FlameOut
0 min(s)
5
0.0
Sorachi Ace
0.35
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Jovaru? Lithuanian Farmhouse OYL-033
85%

Other Stuff

candied Lemon Peel
2
each
Primary
Calcium Chloride CaCl2
2.5
each
Mash
Epsom Salt
2.6
each
Mash
Gypsum
2.6
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lemon Meringue Tie
Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.040 OG
  • 1.006 FG
  • 27.0 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 3.3° SRM Color
  • 67% Efficiency
  • 4.4% ABV Alcohol
  • 129 per 12oz Calories
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