Rauchbier Recipe - Rauchbier
Rauchbier
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Rauchbier
by BeardedDogBrewingCompany on 6/21/2020
Recipe Type: All Grain
Batch Size: 2.75 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 73%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Smoked Malt - DE, Melanoidin Malt - US, Munich Light - CA, Roasted Barley - US, CaraMunich - BE, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast.
4% - Melanoidin Malt - US
name
Fermentis Saflager S-23
No other stuff in this recipe
No mash steps in this recipe
152 50 slowly ramping up to 60
Tasting Notes (0 )
There aren't any tasting notes logged yet
2.75
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.009
FG
23.9 IBU (tinseth)
Bitterness
0.47
BG:GU
13.7 ° SRM
Color
73%
Efficiency
5.4 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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