Rauchbier Recipe - Rauchbier

Recipe Info

Recipe Image

Rauchbier

by on
All Grain
2.75 Gallon(s)
4 Gallon(s)
60 min
73%
All Grain Rauchbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Smoked Malt - DE, Melanoidin Malt - US, Munich Light - CA, Roasted Barley - US, CaraMunich - BE, Magnum Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

42% - Pale 2-Row - CA
2.25
36
1
Mash
38% - Smoked Malt - DE
2
37
3
Mash
4% - Melanoidin Malt - US
0.1875
37
20
Mash
9% - Munich Light - CA
0.5
34
10
Mash
2% - Roasted Barley - US
0.125
25
300
Mash
5% - CaraMunich - BE
0.25
34
56
Mash

Hops

Magnum
0.3
Pellet
Boil
60 min(s)
11.6
23.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
152 50 slowly ramping up to 60

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rauchbier
Rauchbier
  • 2.75 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 13.7° SRM Color
  • 73% Efficiency
  • 5.4% ABV Alcohol
  • 167 per 12oz Calories
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