English Porter Recipe - London Porter 1

Recipe Info

Recipe Image

London Porter 1

by on
All Grain
23 Liter(s)
28.5 Liter(s)
60 min
70%
London Porter #1, Maris Otter, Brown, Crystal East Kent Goldings

Fermentables

71% - Maris Otter Pale - UK
4
38
3
Mash
14% - Brown Malt - UK
0.8
32
65
Mash
10% - Crystal 70L - UK
0.56
34
70
Mash
5% - Chocolate - UK
0.3
34
425
Mash

Hops

East Kent Goldings
48
Pellet
Boil
60 min(s)
5.5
28.5
East Kent Goldings
7
Pellet
Boil
15 min(s)
5.5
2.1
East Kent Goldings
7
Pellet
Boil
5 min(s)
5.5
0.8
East Kent Goldings
7
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale S-04
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

London Porter 1
English Porter
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 31.6° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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