English Barleywine Recipe - Devils Barleywine 2.5 gallon batch
English Barleywine
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Devils Barleywine 2.5 gallon batch
by DoDuf on 6/20/2020
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 3.75 Gallon(s)
Boil Time: 90 min
Efficiency: 65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Honey Malt - CA, Munich - 60L - US, Flaked Barley - US, Dry Malt Extract - Light - US, Magnum Hops, Summit Hops, Cluster Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Medium Toast Oak Chips.
82% - Maris Otter Pale - UK
4% - Dry Malt Extract - Light - US
name
White Labs Dry English ale WLP007
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Devils Barleywine 2.5 gallon batch
English Barleywine
2.50
Gallons
Liters
Batch Size
3.75
Gallons
Liters
Boil Size
90
min
Boil Time
1.123
OG
1.025
FG
131.8 IBU (tinseth)
Bitterness
1.07
BG:GU
17.4 ° SRM
Color
65%
Efficiency
12.7 % ABV
Alcohol
443 per 12oz
Calories
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