English Barleywine Recipe - Devils Barleywine 2.5 gallon batch

Recipe Info

Recipe Image

Devils Barleywine 2.5 gallon batch

by on
All Grain
2.5 Gallon(s)
3.75 Gallon(s)
90 min
65%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Honey Malt - CA, Munich - 60L - US, Flaked Barley - US, Dry Malt Extract - Light - US, Magnum Hops, Summit Hops, Cluster Hops, East Kent Goldings Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Medium Toast Oak Chips.

Fermentables

82% - Maris Otter Pale - UK
10
38
3
Mash
7% - CaraMunich II - DE
0.85
34
46
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
1% - Munich - 60L - US
0.125
33
60
Mash
4% - Flaked Barley - US
0.5
32
2
Mash
4% - Dry Malt Extract - Light - US
0.5
44
8
Late

Hops

Magnum
1
Pellet
Boil
80 min(s)
12
50.0
Summit
1
Pellet
Boil
60 min(s)
14
55.3
Cluster
0.5
Pellet
Boil
45 min(s)
7
12.7
East Kent Goldings
0.5
Pellet
Boil
30 min(s)
5.5
8.4
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
5.4

Yeast

White Labs Dry English ale WLP007
80%

Other Stuff

Medium Toast Oak Chips
1
oz
Boil

Mash Steps

Dextrinization Rest
Decoction
148
30 min
Maltose Rest
Decoction
154
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Devils Barleywine 2.5 gallon batch
English Barleywine
  • 2.50 Gallons Liters Batch Size
  • 3.75 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.123 OG
  • 1.025 FG
  • 131.8 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 17.4° SRM Color
  • 65% Efficiency
  • 12.7% ABV Alcohol
  • 443 per 12oz Calories
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