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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - Maris Otter Pale - UK
    7% - CaraMunich II - DE
    2% - Honey Malt - CA
    1% - Munich - 60L - US
    4% - Flaked Barley - US
    4% - Dry Malt Extract - Light - US
    12.225 lb kg total fermentables

    Hops

    Magnum
    50.0
    Summit
    55.3
    Cluster
    12.7
    East Kent Goldings
    8.4
    East Kent Goldings
    5.4
    3.5 oz g total hops

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Medium Toast Oak Chips

    Mash Steps

    Dextrinization Rest
    Maltose Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Devils Barleywine 2.5 gallon batch
    English Barleywine
    • 2.50 Gallons Liters Batch Size
    • 3.75 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.123 OG
    • 1.025 FG
    • 131.8 IBU (tinseth) Bitterness
    • 1.07 BG:GU
    • 17.4° SRM Color
    • 65% Efficiency
    • 12.7% ABV Alcohol
    • 443 per 12oz Calories

    Homebrew Style Guide

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